- Ochrana osobných údajov
- Žiacka knižka
- Školský časopis
- Jedálny lístok
STUDENTS´ PRESS REPORT
We are a Slovak Comenius team and we participated in the second project meeting /students + teachers/ which was held in France, Le Havre , from March 19 – 25, 2011.There was prepared an interesting and wonderful program for the whole week.
We arrived by plane directly to Le Havre on Fridaz, March 18.. All students stayed at the hotel the first night. Its name was Les Gens de Mer. The next morning we set off to see the city, we went to the sea and on the way back to hotel we visited St Josephś Cathedral, which was really beautiful. The city is much bigger than our town. It looks very clean and nice, there are a lot of historical buildings and interesting places to spend one´s free time. At two o´clock we were at the hotel waiting for the host families to pick us up. We were a little bit afraid of living with the host families but we were really surprised because all the families were very kind and hospitable.
We were wondering about the French dinner because it is much bigger than in Slovakia. We had about 5 – 6 courses. It lasted about 1 -1,5 hour. When we went to bed , we were always looking forward to the next day.
We met teams from other countries on Sunday. There were teams from Bulgaria, the Czech Republic, Poland, Turkey, Slovakia and of course from a host country , France. They were very friendly and shy, but not too much talkative. After giving presentations about each country and region , we went for lunch in Cafe Crépes and then we got time to know each other better.
On Monday we were cooking national meals with French students. We liked also the French school very much because it was too modern and very nice. After cooking we visited two hotels / Novotel and Mercury/ in Le Havre. The hotel presentations were interesting but we were surprised that hotel managers did not speak English well.
Tuesday was for us very exciting because we went on the trip by bus. We visited a museum of apples and cider , a goat farm and cheese production in Etretat. The owner of the farm talked about feeding the goats , cheese production and making chocolate from the goat milk. He was funny but very kind. We were laughing all the time. After that we went to admire the beautiful scenery of Etretat.
On Wednesday we were cooking French dishes with French students and their teachers at school .We learnt a lot of new things about cooking. All French teachers were very helpful and kind.
On Thursday, there were activities we enjoyed very much. We were carving fruit, baking cakes and cookies, preparing the drinks and we got also some basic information about various kinds of cheese. However, the best from workshop „Discovery“ was eating the cheese and preparing the drinks.
After finishing the joint project activities we spent our free time with the host families. We were playing football, walking, shopping, visiting interesting places and making a lot of photos.
This meeting offered us a wealth of experience – we learned about participating countries, gained some new knowledge not only about French cooking but also beautiful places in Normandy, and we made new friends. At last we used and improved a little bit our English.